Jewels + Leather + Cashmere & Santa too.

We have you covered for holiday shopping and reveling this weekend.  Hope to see you at the last trunkshow of the holiday season or for a quick D.I.Y. Santa photo.  Cheers!!

Be the Perfect Guest

Just a reminder of your responsibility when invited to events:
1.  R.S.V.P. to the party invitation quickly so the host(ess) can plan accordingly
2.  Arrive at the party slightly after the apponted time (10 minutes after not 10 minutes before)
3.  Dress in appropriate attire.  If this is a formal party it is disrespectful to show up in jeans.
4.  Bring a host(ess) gift that is thoughtful and does not require the host(ess) to do anything with it once you present it.  Note:  flowers require work once you arrive.
5.  Make a point of moving from guest to guest at the party.  Part of your job as a guest is to help mix up the conversation and to keep the party going.  This is a participatory sport.
6.  If the party is casual be attentive about assisting the host(ess) in introducing guests to each other, serving cocktails, passing hors d' oeuvres or cleaning up.
7.  Plan to leave the party before the designated end time.  If the invitation says 7-10 you should plan to leave before 10.
8.  Send a handwritten Thank You note via mail thanking the host(ess) for the invitation and lovely party.

Karen's Fabulous Prawns

My good friend Karen brought this hors d' oeuvre to a party a number of years ago.  I immediately asked for the recipe and have taken the dish to many subsequent gatherings.  It is Soooooo Simple and that's what makes it fabulous......

Karen's Fabulous Prawns

1/4 c. Italian Parsley
1/4 c. Minced Shallot
1/4 c. Fresh Tarragon Leaves
1/2 c. White Wine/Champagne Vinegar
1/2 c. Olive Oil
4 T. Dijon Mustard
1-2 t.  Red Pepper Flakes {adjust to taste}
8 cloves garlic minced
Whisk together the above and pour over 2 lbs (+ or -) precooked prawns.  {I usually use the 40 per pound size from the frozen food section}.  Let marinate for up to one day.  Stir every so often to distribute the marindade.
Pour out into a bowl or platter and serve with skewers.  Pre-skewer and serve as "lollipops" or place over a bed of greens for a lovely salad.

Susan Goodwin + Kate Endle + Lisa Defaccio



Susan Goodwin One of a Kind Necklace



Kate Endle Illustrator/Collage Artist

Lisa Defaccio Waterforms

The weekend begins with a full day of events......nationally acclaimed jeweler, Susan Goodwin, shows her fall collection of one-of-a-kind pieces beginning at 3:30.  The party continues with artist receptions for illustrator and collage artist Kate Endle and ceramic artist Lisa Defaccio.  We're calling it....whimsy and wow. Hope to see you in the neighborhood tonight.

Please Join Us

The neighborhood will be buzzing this weekend.  Many merchants are hosting events {check http://www.wsjunction.com/ or http://www.wsblog.com/ for more details}.  The treelighting celebration is at 5 p.m. Saturday in the Junction Plaza and Sunday brings trunkshows 12-4 in the store and D.I.Y. Santa Photos with donations benefitting the West Seattle Foodbank. 

Girlfriends Night Out & Steal This Party at Capers

We are busy busy at the store tonight getting ready for our yearly Girlfriends Night out and Steal This Party events. Entertaining during the holidays can often feel stressful and we don't want it to be that way for you! Tonight we show you amazing and easy drinks and apps to serve, all while you get to spend the night out on the town with your favorite girlfriends. Food, drinks, and friends? Sounds like a party to me!



Want more? Stay tuned for more entertaining tips, tricks, and recipes soon!

Cheryl Zahniser at CAPERS

We are excited to share the fabulous paintings of West Seattle artist Cheryl Zahniser through November 30.  The large orchids and the stunning portraits are really very beautiful.  Be sure to stop by to seem them in person.

Opening Reception  | Thursday Evening | October 13th | 6-9 p.m.

Don't miss all the other artists showcasing their work in the neighborhood.